China is home to many exotic fruits, but one that stands out and is globally renowned is the lychee. The country’s lychee industry is largely centered in the Guangdong province, specifically in areas such as Lian Cheng County, which has been recognized as the “Lychee Hometown of China”. The history of the lychee stretches back thousands of years and is intertwined with ancient Chinese culture. Nowadays, the province produces some of the best lychees in the country, attracting visitors from all over the world who are keen to explore the “Lychee Hometown of China”.
History of Lychee in China
Lychee has a long history in China, dating back thousands of years. According to legend, Emperor Tai of the Tang Dynasty was known for enjoying lychees so much that he sent royal guards hundreds of miles away to deliver them safely back. The first records of lychee cultivation date back to the Southern Song Dynasty in the 12th century. For centuries, it was a fruit reserved only for the elite class. However, with the development of modern agriculture, lychee production increased significantly, and the country’s status as a world leader in lychee production became established.
The Lychee Production Process
Lychee is a delicate fruit that requires careful cultivation and handling throughout the growing season. Typically, the growing process begins in early spring when the trees begin to blossom. The first sign of life comes in the form of white or pink flowers. After a few weeks, the flowers will turn into small green fruits, which will then start to grow in size and change color from green to red. When the fruits ripen, they will be harvested by hand and taken to local markets or processing factories. Locals also celebrate the annual Lychee Festival, which occurs during the harvest season and draws crowds from near and far.
Lychee and Local Cuisine
Lychee is an important part of the local cuisine of Lian Cheng County, where the lychee industry is centered. Cuisine featuring the fruit varies from sweet to savory dishes. One of the most famous dishes is lychee pork, a sweet and sour dish that perfectly pairs the fruit’s sweetness with the saltiness of the pork. Other popular dishes include lychee-stuffed duck and lychee shrimp. Aside from these dishes, lychee is also used in dessert-making, such as in the local specialty,“Lychee Pudding”. Overall, lychee has become an essential ingredient in Guangdong’s regional cuisine, and visitors to the area should not miss out on the opportunity to explore and enjoy this delicious fruit.
In conclusion, Guangdong province is the perfect place to experience China’s lychee industry. From its long and rich history to its delicate cultivation and delicious cuisine, the “Lychee Hometown of China” is a must-visit destination for anyone interested in exploring Chinese culture. The area is truly unique in its lychee production, making it a special and memorable location for anyone who has the opportunity to visit.